Entries from Gothamist tagged with 'unionsquarehospitalitygroup'
October 2, 2008
Chef Michael Anthony can be incredibly emphatic about the farmers who supply Gramercy Tavern’s kitchen. He may tell you how he thinks the soil conditions at a particular farm influenced the flavors of certain vegetables. He might talk about baby turnips as if they’re long lost friends, but Anthony is also realistic about the purpose of food in our lives. This Saturday from 12 to 6 p.m., Anthony will be cooking at PS 41 as......
Continue Reading "Michael Anthony, Chef"July 9, 2008
Team Danny Meyer has partnered up with Aramark to bring some serious food to the new Citi Field. When it opens next season, Mets fans will have both Shake Shack and Blue Smoke on the premises along with a taqueria and a Belgian fry stand to be called Pop Fries. The stadium's Sterling Club will also receive the Meyer treatment, with the Union Square Hospitality Group handling all of the dining options there. According to......
Continue Reading "The Danny Meyer-ization of Citi Field"April 11, 2007
A year ago, waiters at Chinatown restaurant Jing Fong accused management of taking tip money to pay dim sum cart ladies. Now, another restaurant's managers are under fire for taking tips from servers, but the restaurant is decidedly more upscale. Waiters at Telepan, which got a 25 for food in the most recent Zagat guide, tell NY1 that managers have been helping themselves to tips, which is illegal in NY State: Waiters can be paid......
Continue Reading "Telepan Servers Claim Managers Are Taking Tips "March 13, 2007
Between the New York Times barbecue cover story last week and the giveaway pulled pork yesterday in Madison Square Park, it would seem as though New York is going all kinds of rubbed and sauce-slathered crazy (don’t forget to free up the second week of June for the mammoth Big Apple Barbecue). While the current media blitz over toasted bones and brash pit masters inevitably continues, Gothamist would like to divert just a little of......
Continue Reading "Sides for Those Ribs, and Hush Puppies Too"April 18, 2006
Well, it looks like the Shake Shack is listening to our blathering! Peep this email we just got from Kelly Moss: Thanks for your interest in the Shake Shack. I work for Union Square Hospitality Group and just noticed your blurb suggesting a web cam. I wanted to give you the heads up that we have purchased a web cam for our website, www.shakeshacknyc.com, and we expect this to be live on our site......
Continue Reading "BREAKING: Shake Shack to Buy Webcam"May 3, 2005
The James Beard Foundation seems to have gotten past the drama of the past year, and managed to announce its 2005 award winners. Local honorees include: - American Express Best Chef, New York City: Andrew Carmellini, Café Boulud - All-Clad Bakeware Outstanding Pastry Chef: Karen DeMasco, Craft - All-Clad Cookware Outstanding Chef: Mario Batali, Babbo - Ecolab Outstanding Wine and Spirits Professional: Joseph Bastianich, Italian Wine Merchants - Illy Best New Restaurant: Per Se -......
Continue Reading "James Beard Awards"June 2, 2003
Big Apple Barbecue
Gothamist tries barbecue from around the country without leaving Manhattan....
May 30, 2003
Aaron mentioned this way back, but since the event is tomorrow and Sunday, we'll mention it again: The 1st Annual Big Apple Barbecue Block Party, presented by Danny Meyer's Union Square Hospitality Group, Blue Smoke, and The Jazz Standard. It's all happening on East 27th Street, between Park Avenue South and Lexington Avenue. And as Gothamist loves to eat, we'll be there. With digital cameras, even though Lockhart Steele is afraid of our pictures. The......
Continue Reading "BBQ Weekend"
