First there was the Spitzer Spritzer at Teddy's and now, Sandwich #9: Hot Tongue on Rye. Eisenberg's owner Josh Konecky explains to Gobble the creative process behind today's special: So, who came up with the sandwich? Spitzer came up with it. [pause]. No, I came up with it. Did you already order? Yeah. I didn’t order the tongue. What’d you order? The chicken? No, the roast beef. A lot of people don’t like tongue.......

Thank goodness the weather is warming up this week - who knows how many kids will decide to see if their tongues will really stick to a frozen flagpole? Because that's what two boys in Indiana did. It's unclear if double-dog-dares were involved. According to the AP, fourth graders Gavin Dempsey and James Alexander in Chesterton, Indiana (where it's cold) were on flag duty and decided to tempt the gods of thermal conductivity. Dempsey said,......

At the Ethnic Market highlights international specialty foods and ingredients that you're very unlikely to find at your local Gristedes. Don't tell us you've never heard of kopcheny jazik! Even though Gothamist has spent more than our fair share of time at old-school Jewish delis we've only recently begun to enjoy this Russian cousin of deli tongue. In case you're wondering, the ruddy colored smoked veal tongue is pronounced "KOP-chornee YAH-zeeg." We always slice it......