Ochazuke is a Japanese dish comprised of rice and various toppings (often leftovers) served as a soup with green tea poured over it. It makes a wonderfully simple breakfast. This recipe makes delectable use of sweetbreads, which are the thymus gland, not the brain; though they do look pretty brain-like. They are almost too rich on their own, absolutely luscious, and it helps to have something a bit sharper to cut them with. Here,......