Results tagged “salmon”

Instead of serving a raw salmon tartare, you can take a few days to cure your own salmon in your fridge at home. It adds a much greater depth of flavor and a more interesting texture.

Sometimes you have to eat a species in order to save it. To raise awareness about threatened Pacific wild salmon, Water Taxi Beach in Long Island City will be adding wild salmon barbecue to the menu this Saturday. The feast is being held in cooperation with Save Our Wild Salmon, a group that’s traveling the country to educate people about the Northwest salmon crisis.