Gothamist spent Monday afternoon strolling Brighton Beach Avenue ogling bacon, tins of caviar, baby octopus salad, chicken Kiev, assorted meat pies, smoked fish and a plethora of pickled vegetables among the delicacies in the nabe’s endless stretch of specialty food stores. We also window-shopped at Little Odessa’s gift shops; each overflowing with tacky specimens of multicolored Venetian glass vases. After all the walking and looking, we were getting hungry. Then we glimpsed Varenichnaya on a......

At the Ethnic Market highlights international specialty foods and ingredients that you're very unlikely to find at your local Gristedes. Don't tell us you've never heard of kopcheny jazik! Even though Gothamist has spent more than our fair share of time at old-school Jewish delis we've only recently begun to enjoy this Russian cousin of deli tongue. In case you're wondering, the ruddy colored smoked veal tongue is pronounced "KOP-chornee YAH-zeeg." We always slice it......