Montreal-based food writer Taras Grescoe thinks something fishy is up with the global seafood economy. From pollutants to piracy, preservatives to Patagonian toothfish, Grescoe surveys the state of our collective waterways in his new book Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, which combines some literal seabed muckraking with a fascinating travelogue. Each chapter follows a specific fish down the food chain from net to dinner plate; the book is a......

Today the Times’s Keith Dixon, a self-described “clumsy, overambitious cook,” offers tips for cooking dinner in a crowded city apartment made even more cramped by a newborn baby. Dixon has adapted his cooking technique to accommodate a light-sleeping baby who, awakened by a clattering spatula, derails dinner plans as he and his wife “labor to get her back to sleep.” So he’s evolved into a “Silent Chef” with “ninja stealth” and suggests, among other things,......

In Mark Kurlansky's 2005 book about New York City and oysters, The Big Oyster: History on the Half Shell, the author suggested that given the improved environmental conditions of New York Bay, perhaps the time is ripe to start replanting the oyster fields that used to carpet the underwater surface. The City and environmentalists are now undertaking a project to replant oyster beds in the bay, not for harvesting, but as natural, or soft, anti-pollution......