Does the corn grown on Iowa farms affect the way the five boroughs eat? The almost universally agreed-upon answer is yes, and two recent Times articles highlighted two separate root issues affecting the future our country’s food policy. The Business section featured a beaming Alice Waters, the organic food proponent, buying cabbage at a farmers' market. The death knell for agribusiness and corporate food has once again sounded, the article intoned, as production is moving toward smaller and more sustainable business models, and the organic vegetable garden being installed on the White House Lawn is only one indication of the trend's momentum.
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Continue reading "Brooklyn Food Summit Will Determine the Future of Food"
How fitting that Anthony Bourdain’s controversial interview with DCist, in which Bourdain called organic food proponent Alice Waters’ agenda “very Khmer Rouge,” took place in our nation’s capital. Welcome to Alice Watersgate, a brewing chef on chef scandal that (potentially) has the unexpected benefit of bringing ideas about our country’s food policy to a much wider audience.
Continue reading "Anthony Bourdain Talks Alice Watersgate"
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