The organizers of the inaugural New York Craft Beer Week must have gotten started early, because their "week" of beer events actually adds up to ten days. No matter; the refined debauchery kicks off Friday with the third annual Brewfest at the South Street Seaport, stumbling all the way to a glassy-eyed climax on the 21st with the 2nd Annual Manhattan Cask Ale Festival at the Chelsea Brewing Company, which features 45 ‘firkins’ of cask-conditioned......

Earlier this year, vintners Paul Wegimont and Greg Sandor opened Bridge Urban Winery, an offshoot of their North Fork vineyard. Nestled by the Williamsburg Bridge in a blossoming artisanal corridor that includes Marlow & Sons and Diner, their sleek yet cozy wine bar specializes in strictly New York State wine, as well as food pairings prepared with all locally-sourced ingredients. On Sunday Bridge will host a seasonal, three course Bloody Mary brunch (made with farm......

Gowanus Lounge points out the upside-down school bus roaming the streets of Brooklyn lately, and Brooklynians are abuzz about it. The White House Organic Farm Project explains--the group just purchased the Topsy Turvy bus from Ben & Jerry's own Ben Cohen, and tonight they invite one and all to "come support our version of Community Supported Agriculture." A little late notice, but if you can't make it you could still buy a share in TheWhoFarm......

For decades, residents of low-income neighborhoods under-served by supermarket chains have been getting their hands on produce the old fashioned way: By growing it in their own gardens. In recent years, outer-borough farmers have taken urban agriculture a step further by selling their mostly organic haul at well-organized community markets. An article in the Times Dining & Wine section notes that the trend is proving to be healthy and lucrative. Groups such as GreenThumb and......

At last, a gold-encrusted dessert fit for a working class budget. Unlike the $26 pancakes or the $25,000 frrrozen haute chocolate, these little sweets still have a single-digit price tag. They used to be called Tweenkees, but Brooklynite and organic culinary creator Sarah Magid has changed the name to: The Goldies. Magid tells us they're made from "organic dark chocolate sponge cake filled with organic vanillla or espresso whipped buttercream, then covered in organic......

THE JAKEWALK: This romantic Carroll Gardens wine, cocktail and cheese bar is named after a Prohibition-era malady called the “Jake Walk”: a stiff-legged gait that afflicted drinkers of Jamaica Ginger, an alcohol-based “tonic” tainted with a leg-paralyzing neurotoxin. It’s the third in a growing “Smith Street empire” run by the owners of nearby haunts Smith & Vine and Stinky Bklyn. Their new venture, which opened last night, boasts (deep breath) 50 wines by the glass,......