Others may sit passively by while New York City loses 10 of its precious 235 Starbucks, but Andrew El-Kadi, who lives above a doomed Starbucks in Bay Ridge, is making a stand. He’s turning up the heat on Starbucks by handing out flyers and starting an online petition to keep his downstairs Starbucks open, because "when you feel strongly about something, [it] doesn't have to be limited to starving children in Africa or the Israeli-Palestinian......

Yesterday’s notice about the long-overdue return of the Red Hook ball field food vendors elicited comments from disgruntled eaters who were disappointed by the new carts, which limit the vendors’ cooking space and caused massive, hour-plus lines. Commenter sofabait seems to reflect a growing consensus that the new Health Department oversight has changed things for the worse: “The exhaust fumes from their constantly idling trucks totally killed my appetite. Not sure if that is better......

New York's beloved little wine, dine and party boat, The Frying Pan, has finally opened up for business after being anchored by permit problems. After they didn't open up in May or June, things were starting to look grim. Today brings good news from Grub Street, however, as they report the Pan "quietly reopened last Thursday" and now sports "a fancier covered bar area, some new antique bar stools, a central fountain, and Ping-Pong and......

The exhaustive coverage of today's Red Hook Ikea opening here and elsewhere around the web was the inevitable climax of a perfect storm of storylines: Rough-edged neighborhood with a lot of history gets another turn in the spotlight – or are those cross hairs? Has Red Hook now sacrificed too much of the charm that made its sleepy waterfront streets so appealing to artists? Or is the arrival of big retail business just what the......

While shoppers' enthusiasm for the new Brooklyn Ikea has been well documented today, opinion was decidedly mixed among residents who skipped the festivities at the new 346,000 square foot store. Jennifer Cohen, a Red Hook resident for the last eight years, voiced the most common concern, that the neighborhood's streets and buses would be overly taxed by thousands of shoppers descending on the store, which is far from the subway. According to Cohen, the B61......

Six of the twenty-two acres of land that Ikea occupies in Red Hook have been turned into a park and waterfront esplanade, built by the big box retailer as a deal-sweetener for their wary neighbors. You don’t need to buy any Swedish meatballs to hang out by the water, and the free Water Taxi service arranged by Ikea might make it an appealing weekend destination in its own right. But shoppers should be aware that......

After nearly six years of controversy, construction, worry and anticipation, the first Ikea in New York City opened in Red Hook, Brooklyn this morning. By the time the doors opened at 9:00 a.m., hundreds of shoppers had gathered on line outside the popular Swedish retailer. A festive atmosphere prevailed without any of the community dissent that had threatened to stymie the project from the beginning. Instead of demonstrations from neighbors worried about the incoming wave......

Shalizar: Bangladesh native Parvez Eliaas and his Iranian partner Kaz Bayati have just opened their second Persian restaurant on the Upper East Side, not far from their original venture, Persepolis. According to Thrillist, the new bistro is distinguished by exposed brick and a spacious bar, where old world wines, pomegranate cocktails and wild berry-infused vodkas can be savored. The Middle Eastern menu includes delicacies like baby lamb stew and salmon kebab. 1420 Third Avenue near......

If "butter" flavored popcorn and Sour Patch Kids aren’t your ideal movie snack food, then you'll probably find the New York City Food Film Festival much more palatable. Starting Saturday at Water Taxi Beach in Long Island City, Queens, the festival will pair 18 movies with relevant munchies under the night sky. George Motz, who started the festival last year with chef Harry Hawk, says he wanted to create “a cinematic scratch 'n sniff......

Red Egg: The glittering new Chinatown restaurant pictured above had its share of hassles before finally opening this week – something to do with the construction company failing to get the right permits – but after a six week delay, Red Egg’s staff is finally ready to get cracking. Executive Chef Mei Kun Chen was previously the State Chef for Guangzhou (not exactly a lightweight); second in command is Yu Hua Wu, who did......

According to its press release, the mood and décor at Yerba Buena, which opens tonight, “takes its inspiration from old-time Havana.” There’s nothing over-the-top about it; the place thankfully does not look like a movie set. A small, bright white neon sign is planted in the restaurant’s window, and the room is breezy and dark. Diners can check in on the kitchen, which is separated from the dining room with a large glass window. Yerba......

Scarpetta: Chef Scott Conant (L’Impero, Alto) has opened a new restaurant on West 14th Street called Scarpetta (pictured), which is an Italian expression meaning “little shoe” – or the shape bread takes when used to soak up a dish. The 70-seat restaurant features a retractable roof in the main dining room, alfresco dining out front, and a long mahogany bar offering a separate menu and some “wine-inspired” cocktails. Conant’s ingredients here are, of course, seasonal......

Crisp: This sleek new vegetarian restaurant at Third and 43rd Street is all about fresh-made tea, colorful salad and Middle-Eastern tributes, like hummus bowls and “handbag” pita sandwiches stuffed with falafel and your choice of ingredients that include eggplant, sundried tomato spread and pesto. Naturally, Midtown Lunch had a correspondent at the scene for the opening, and first impressions are favorable. Much of the ingredients are organic and delivered fresh daily, the cooking oil is......

The elegant 7th floor roof garden at Rockefeller Plaza is usually off limits, but for the next two evenings the general public is invited up to sip cocktails while savoring the twilight view. The only catch is that you have to absorb a lot of information about Canada, because our northern neighbor's tourism board is the one footing the bill. But since their national sales pitch comes with free food, music, drinks and hand massages,......

At the beginning of March, the Plaza Hotel welcomed the public back after a three-year, $400 million makeover, which transformed part of the 1907 landmark building into private condominiums – where the super-rich tenants are complaining about how lonely and desolate their lives are. (Seriously.) And now reviews are trickling in for the famed Palm Court (pictured) and the new Champagne Bar, both under the auspices of chef Didier Viro. If you’ve got no problem......

THE JAKEWALK: This romantic Carroll Gardens wine, cocktail and cheese bar is named after a Prohibition-era malady called the “Jake Walk”: a stiff-legged gait that afflicted drinkers of Jamaica Ginger, an alcohol-based “tonic” tainted with a leg-paralyzing neurotoxin. It’s the third in a growing “Smith Street empire” run by the owners of nearby haunts Smith & Vine and Stinky Bklyn. Their new venture, which opened last night, boasts (deep breath) 50 wines by the glass,......

Islero: This new Spanish restaurant (pictured) takes its name from the bull that killed famous toreador “Manolete” in 1947, shocking the nation and resulting in three days of Franco-decreed mourning, during which only funeral dirges were permitted on the radio. Anyway, there’s no bull on the menu, but chef Jessica Floyd, previously of DB Bistro, does have an appetizer of crispy pork belly, olive oil poached apple, fino vinegar jus and candied pinollas. An entrée......