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Entries from Gothamist tagged with 'nobumatsuhisa'

April 4, 2007

Jeremy Piven won't be going back to Nobu anytime soon. Entourage's Ari Gold was told he better keep away from Nobu Matsuhisa's restaurant empire after his behavior in the Aspen during the recent Comedy Arts Festival there. How does one get banned from Nobu? After a rude comment to the manager on his way out of the restaurant he left a DVD of the first season of Entourage...AS A TIP. Allegedly an employee ran up......

Continue Reading "Piven Peevs Off Nobu"

April 7, 2005

Time Out New York's latest issue features its 2005 Eat Out Awards. Over 5,000 readers picked their favorites in twenty-five categories, some predictable (best signature dish: Nobu Matsuhisa's black miso cod from Nobu), best new restaurant: Per Se), others less so (best new fast food: Philly Slim's Cheesesteaks, best restaurant bathroom: Schiller's Liquor Bar), but our favorites are the Critic's picks awards, including: - Most addictive new snack: fried chickpeas at Tia Pol; - Best......

Continue Reading "TONY Eat Out Awards"

March 18, 2004

The New York restaurant scene is flush with nominations from the James Beard Foundation, the top award in the food world. Mario Batali (Babbo, pictured left), Tom Colicchio (Gramercy Tavern), and Alfred Portale (Gotham Bar & Grill) were all nominated for Outstanding Chef (a national award); Nobu Matsuhisa (Matsuhisa, LA) and Judy Rodgers (Zuni Cafe, San Francisco) are the other two. Chanterelle, Felidia, and La Caravelle were nominated for Outstanding Restaurant (national). New York made......

Continue Reading "Attention Foodies: James Beard Awards Nominees Announced"

July 31, 2003

Like being only cool fashion-forward kid who wears jeans a certain way and then suddenly see it copped not only by your neighbors, but by the Gap to bring to the kids in Peoria, the Daily News looks at chefs who have felt the burn when dishes that they have created are copied with nary a glance backward, but more of a middle finger backward, it seems. One dish to be mercilessly imitated: Daniel Boulud's......

Continue Reading "Food Good Enough To Copy"

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