La Bouillabaisse, the small red brick restaurant with a neon lobster hanging in the front window and pitted across the street from the monolithic Red Hook IKEA, had a soft opening on Friday night. Regular hours commence later this week. Like a Neil Diamond set list, the menu is an intentionally predictable group of standards, like poached pear with gorgonzola, and bowls of garlicky bouillabaisse. In fact, it’s an exact facsimile of the menu Ganic......