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Entries from Gothamist tagged with 'nancysilverton'

October 8, 2007

What’s worth watching on food-relatedTV this week? Tonight on No Reservations--in another repeat--(10pm on the Travel Channel), Bourdain goes to Brazil. ">Martha Stewart has Chef Tom Colicchio on Tuesday making Cornish game hens. The show airs Tuesday through Friday this week at 1pm (NBC). Gordon Ramsay’s Kitchen Nightmares is on Wednesday at 9pm (Fox). This week, Ramsay makes over Seascape in Islip, NY. The LA Times calls the show “noisy and dissident.” All the TV......

Continue Reading "TV Dinners: October 8-14"

May 9, 2007

This week in the Times, ">Bruni revisits Tom Colicchio's Craftsteak, upgrades the restaurant from one star to two. He says, "The improvement in the steaks has made it easier to appreciate the restaurant's other virtues… the unassailable quality of its raw bar selections; its gigantic, crunchy onion rings, some of the best in the city; its fried bone marrow appetizer, a decadence-squared dream." He still thinks the menu is overcrowded, though, and doesn't like the......

Continue Reading "Wednesday Food News: Early Edition"

April 17, 2007

Bourdain takes the food network to task yet again, this time for its Food Network Awards that aired last night. In his post on Ruhlman, he shows sympathy for the poor pimped out Food Network talent and the comments are well on their way to the century mark.We could hardly believe it when we read it over the weekend, but the FDA's “point man on E. coli” does not believe prewashed and bagged leafy greens......

Continue Reading "Hot Sake - Food News You Can Use"

February 5, 2007

- Florentine specialty gundi gets the Sunday treatment in the Daily News from Irene Sax. April Bloomfield speaks about the “fluffy little bites of love”, Iacopo Falai calls them a “woman's dish”, and Mark Ladner’s recipe from Del Posto is included. Hit DiPalo’s to find the sheep’s milk that is essential for a winning dish at home. - Apparently Paper Magazine is moving/has moved to K-Town, and have decided to celebrated with a nice round-up......

Continue Reading "Hot Sake - Food News You Can Use"

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