Entries from Gothamist tagged with 'monkeybar'
February 5, 2008
A veteran of Nobu and Ruby Foo’s, Chris Cheung was hired 5 months ago to replace Patricia Yeo at Monkey Bar, the red satin and black lacquer midtown institution known primarily for its, well, monkey theme. In an effort to reemphasize the food quotient of the restaurant, the 38 year-old chef maintains an inventory of global tastes and reassembles them using the template of traditional Chinese food: The curly fries, for example, that come with......
Continue Reading "Chris Cheung, Chef"September 5, 2007
This week in the Times, Bruni two-stars Soto, calls the restaurant “an unipalooza like none I’ve encountered.” Don’t stick to the sushi and sashimi; if you do, you’re “missing not only the best of this restaurant but also the point of it.” The service? “Sluggish and absent-minded.” In $25 and Under, Peter Meehan goes to Go! Go! Curry where he finds the curry sauce gloopy and sludgy, but ultimately “beguiling.” And they have a mascot......
Continue Reading "Wednesday Food News: Early Edition"August 15, 2007
This week in the Times, Bruni goes to Café Boulud, reaffirms its three-star status. Says that under Chef Bertrand Chemel (who replaced Andrew Carmellini after his departure in 2005), the restaurant “promises about as much pleasure in the present as it did in the past.” He likes the traditional section of the menu best, but also loves the pastas. Doesn’t love the desserts, excepting the soufflés. In Dining Briefs, Bruni goes to Benjamin Steak......
Continue Reading "Wednesday Food News: Early Edition"June 13, 2007
Bruni visits the recently reopened Provence (now owned and run by Cookshop & Five Points’ Marc Meyer and Vicki Freeman), awards the restaurant one star. He likes the minimal changes they’ve made to the design; the food, not so much: “Provence’s is inconsistent and dull,” he says. He does like the wine and the cheese selection though. Also in the Times, ">Peter Meehan goes to Grand Sichuan East Village for $25 and Under. Says, “Of......
Continue Reading "Wednesday Food News: Early Edition"March 7, 2007
- The Daily News explores the world of the NYC gastropub, including the Spotted Pig, E.U., Spike Hill, recently opened Alchemy and the Inn LW12 (Augieland gives us a preview), and soon-to-come Borough Food & Drink, a Chodorow creation. - A hearty bowl of ramen will keep you warm, and Manhattan Users Guide has highlighted some of the best. - After being on Eater's Deathwatch for a while now, The Lonesome Dove is officially dead.......
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