Yesterday afternoon the Martha Stewart dropped by the Brooklyn Flea, causing a commotion and getting vendors worked up into a tizzy. It was a good thing! Martha says she loves Brooklyn, and it seems like the feeling might be mutual... except for some who sneered, calling her entourage "fucking ridiculous." Can we just file "Martha Stewart is at my designer flea market" as a Hall o' Fame White Whine?
The tabloid circus surrounding Moammer Gadhafi's first visit to American soil goes on and on and on. Now the Huffington Post claims that Gadhafi is planning to pitch his tent at the Westchester estate of Donald Trump. We have to admit we find this a bit astonishing, but times are tough for real estate moguls. A Trump spokesperson called this "absolutely false," but then qualifed, "He is not there to my knowledge." The Huffpost claimed that the deal might get scrapped if there was "bad publicity." Uh-oh.
Oh yes, it's time for more "Shame Shame Shame!" When we last left crusader Arnold Diaz at My Fox NY, he was unleashing his faux-populist outrage on the infamous "Drunken Negro Face Cookie" baker. And everyone was wondering, Arnie, how can you possibly top that? By moving up the food chain, of course, and revisiting one of his old targets: Martha Stewart, who he previously confronted about her line of glass patio tables and their funny tendency to shatter into a thousand jagged pieces.
Following a set of mediocre reviews, Pierre Schaedelin was brought on last December as the new executive chef at Alain Ducasse’s Benoit. The 40-year-old, it was announced, would also be a partner in the restaurant, which is modeled after an archetypal bistro that’s been open in Paris since 1912 (Ducasse's restaurant group assumed ownership in 2005). Schaedelin has an old school French chef background, for sure—all terrines, torchons, and rabbit sausage. He’s also developed some serious media chops during the last decade, having first worked for Sirio Maccioni at Le Cirque and then as Martha Stewart’s personal chef. At Benoit the prices have come down—a two-course lunch is now $19; three courses are $24—and Schaedelin is happy about that. Above all, he seems to like talking about cooking more than anything else, and he does so in an unstuffy way—we spoke with him last week about the relaxing parts of Top Chef, tarte flambée, and diner food on Sundays.
Martha Stewart is on Twitter (though her page could use a little bit of design help—perhaps a lovely seersucker background for the upcoming spring season, or toile, which is always in season). Anywho, she's had a lot to say about the snow this week—particularly how we are all a bunch of pansies whilst in it (her words: "the snow is paralyzing New Yorkers—they are a bunch of wimps"). Then she started with the scaremongering, Tweeting that "New Yorkers are feeling sorry for themselves—the economy etc—but buck up. The worst is yet to come and it will not be snow." Martha just likes acting all hard because she did time. But don't get too down New Yorkers, Perez Hilton says when life hands you a snow-covered recession, you make recession cupcakes...and maybe Martha will have a recipe? [via Wonderwall]
Last night Top Chef celebrated the holiday season, and even though the episode was filmed sometime in July (check out the cheftestants summertime gear)—Christmas miracles were abound! Or at least forced down viewer's throats like Sous-Vide Duck with avocado foam.
Now that the cold weather is likely here to stay, at least until the next freak 60 degree day, you might want to hunker down with a cozy-sounding book.
Given the state of the Knicks and Rangers, the Garden hasn't heard cheers as resounding as it did last night during the Westminster Kennel Club Best in Show ceremony for some time. But a Beagle named Uno brought the house down, becoming the first ever of his breed to win Best in Show. The last time a beagle even made it to the final round was in 1939.
We were intrigued by an AP story that mentioned how on yesterday's The Martha Stewart Show, Stewart showed off a nativity scene she made while in jail. Therefore, we went to the show's website and found the clip, which turns out to be from 2006 (confirmed by a caption and the fact that Stewart's mother, who passed away this year, is in the audience).
A look at some of this week's noteworthy television: Spike TV's Video Game Awards 2007 (Sunday, 9:00 p.m., Spike TV) It is the fifth annual outing for this awards show for video games. Live From Lincoln Center: Red Hot Holiday Stomp (Monday, 8:00 p.m., WNET 13) Jazz at Lincoln Center is highlighted with this special hosted by Glenn Close. There will be a program of holiday music and jazz, plus it also features the broadcast...
What’s worth watching on food-TV this week? We're definitely setting our DVR to record The Martha Stewart Show. She’s got a three great New York Italian chefs on today: Odetta Fada of San Domenico, Lidia Bastianich of Felidia and Del Posto, and pastry chef Gina DePalma of Babbo. On Tuesday she’s got cookbook editor Judith Jones, and on Wednesday, New Orleans chef Susan Spicer (Monday-Friday, 1pm, NBC). But the prime time highlight might be a...
What’s worth watching on food-TV this week? Martha Stewart’s got a great line-up of guests this week: Jamie Oliver on Monday, making roast beef and carrot cake; Mario Batali appears on Tuesday, making pumpkin lune (little moon) pasta; and David Chang is on Thursday. And Keri Russell, who is not a chef but played a pie-making wizard in the movie Waitress, appears on Wednesday (Monday-Friday, 1pm, NBC). Also on this week: On Wednesday, Gordon Ramsay...
According to Turkey Carving for Dummies, every year hundreds of thousands of people wind up in hospital emergency rooms as a result of kitchen accidents involving knives. Don’t become a statistic! In yesterday’s article about the best way to carve the turkey, the Times helpfully points out the wrong approach, to be read aloud in a southern accent: “One year the turkey took a long time to cook and I went to carve it...
Ever wonder what that person you passed on Bedford Avenue thinks of the big issues in the world? Well, someone did. Alethea Brown takes it to the streets to find out some Williamsburgites views of the current political state...or at least who they think is sexier: Hillary or Barack: Martha Stewart as President? Whatever Williamsburg!...
What’s worth watching on food-TV this week? Martha Stewart’s all about Thanksgiving this week; she even has a hotline up T-Day emergencies (email thanksgivinghotline@marthastewart.com). Her mashed potatoes tip? Use buttermilk instead of heavy cream or cream cheese—“Delicious,” she says. On Monday, she’s making sides and teaching people about heritage birds and how to find the perfect turkey. On Wednesday, she’ll be answering people’s last minute holiday questions—sent in via the hotline--throughout the show (Monday-Wednesday, Friday,...
What’s worth watching on food-related TV this week? This Wednesday on Kitchen Nightmares (9pm on Fox), Ramsay does his thing on Finn McCool’s in West Hampton. Are we the only ones who wonder if his advice actually does any good? Most places that he revisits after his makeover revert—at least in part—to their prior ways. But if you own a restaurant you want Ramsified, now’s your chance. Download an application to be featured on the...
What’s worth watching on food-related TV this week? Next Sunday is the finale of The Next Iron Chef (9pm on the Food Network). Michael Ruhlman has a comment from Chef Chris Cosentino on his blog about the airplane episode—he was clearly getting crowded by cameras, but for him the crowding was to the degree that he couldn’t work, and he wanted to clarify that fact “now that 1/2 the country thinks i am an asshole.”...
What’s worth watching on food-related TV this week?
Today on the Gothamist Newsmap: a pediatric arrest on 5th Ave. near 117th St. in Manhattan, a person fatally struck by a train at 39th Ave. and 111th St. in Queens, and a submerged barge at the south end of the train tressel for the A line in Queens. Mayor Bloomberg doesn't just take the subway to work; he likes the Subway sandwich chain. "I love Subway sandwiches. I think they're a great deal,...
What’s worth watching on food-related TV this week?
A confession. In general, we’re not big Food Network Fans. We do make an exception for Iron Chef (it always sucks us in), and we love it’s latest incarnation. Last week on the premiere of The Next Iron Chef (9pm on the Food Network, Chef Traci Des Jardins got the ax, brought down by her salmon roe dessert (ick). Read the Amateur Gourmet's unique and often hilarious take on things on his blog on the Next Iron Chef site (“We all know the whole Iron Chef universe is a fabrication, right? That the chairman is an actor? What? You didn’t know that?”). Judge Michael Ruhlman is happy with episode one; says the kitchen was so hot during filming that one of the chefs had to be hospitalized afterwards for dehydration.
What’s worth watching on food-relatedTV this week?
is considered a classic. It contains recipes such as Blood Cake with Fried Eggs, Tripe Gratin, and Crispy Pig’s Tail. Stuff like that. This isn’t stunt eating, Fear Factor-style, nor is Henderson’s food supposed to be particularly innovative, but it is. The chef’s “I can’t believe I ate the whole thing” approach to cooking simultaneously emphasizes frugality and simplicity. In some sense, that's almost unheard of these days.
What’s worth watching on food-related TV this week?
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What’s worth watching on food-TV this week?
What’s worth watching on food-TV this week?
This week on food-TV, we've got:
What’s worth watching, food-wise, on TV this week? Be warned: it’s the dog days of summer, so there’s not much new on the air…
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