If you're going to eat meat, it's always good to know where it comes from. Not just how it was raised and if it was humanely slaughtered, which are both important, but where on the animal it came from. Many people (shameful carnivores?) are loathe to make this leap and prefer to think that their chops come straight from a pink styrofoam package, but for those who do, now's your chance to learn. Tom Mylan,......