This week in the Times, Bruni goes to Alex Ureña’s Pamploma, gives the restaurant two stars. “Pamplona is Ureña [the chef’s former restaurant] with an attitude adjustment,” he says. “His best dishes are more than memorable enough to redeem Pamplona’s shortcomings.” In the Post, Cuozzo goes to BLT Market, where he finds “Tourondel’s first fully-composed dishes since Cello.” Says the restaurant revives the corner of Sixth Ave and Central Park South, and “What BLT Market......

This week in the Times, Bruni dines at Mercat, awards the restaurant one star. He likes the food; doesn't like the noise level. "Some wonderful food, some clangorous acoustics: these are the defining traits of Mercat," he says. Prices at the Spanish restaurant are quite reasonable, and with it come some tradeofffs: the food is sometimes uneven (particularly the seafood), service a bit off, noise level too high, desserts less than spectacular. In Dining Briefs,......

In case you missed it, earlier this week, Rebecca Charles, owner of Pearl Oyster Bar, filed an intellectual property suit against former sous-chef Ed McFarland, alleging that he had stolen recipes and design ideas when he opened his new restaurant, Ed's Lobster Bar. Here's what has gone down since then. Ed held a press conference. Grub Street describes Ed's response: “I am deeply saddened to learn that Rebecca Charles has brought an action against me,”......

- Boy, do we love happy hour. And we particularly like happy hour at Lure Fishbar. Why? Not only does it mean cheap drinks ($3 Corona, Kirin Light, and Brooklyn Lager, $4 wines by the glass and $5 cocktails), but it means cheap snacks, and not just mixed nuts. Lure serves up $1 Blue Point Oysters and Littleneck Clams, and offers 50% off the bar snacks menu, which features some incredibly tasty treats. Mon-Fri,......

The Fire Department is still investigating the cause of Saturday night's fire at 575 Broadway, better known as the building that housed the Prada and American Eagle stores on the northwest corner of Prince. Also in the building: Interview magazine, Bobbi Brown cosmetics, the Lure Fishbar, plus Antiques and Art in America magazines. The fire started on a low floor, then spread through air ducts to the other floors. According to amNew York, officials......

Eating In: Neptune Room's Crispy Fish,Creamy Pasta...

Fall is in the air, bringing with it a handful of new restaurant openings. Both the Daily News and New York Magazine have released their Fall preview lists to get us ready for the season. Gothamist has whittled down the lists to create our own short list of places we'd like to hit first: Lure Fishbar, 142 Mercer Street, opening mid-September. We're always up for seafood, so we're eager to take a peek at this......