Easter, as you may know, is the holiday that often seems to celebrate the wonders of brunch, although rumor has it there's some religious thing involved as well. Whatever the holiday means to you, here are some Easter brunch (and dinner) options that sound particularly delectable. Lunetta: Chef Adam Shepard is serving up a "Pasqua Supper" for Easter Italian-style. He's pulling out the ingredients you've been craving all winter -- fava beans, asparagus, and lamb,......

Paul Adams goes to Back Forty (pictured) for the NY Sun this week. “The restaurant takes its focus on farm-to-table cuisine almost to the point of self-parody,” he says. Back Forty could benefit more by the presence of Peter Hoffman (the chef and owner) in the kitchen, not so much at the greenmarket, says Adams. This week in the Times, Bruni one-stars Barbuto. He loves the roasted chicken, so much so that he basically reviewed......