Results tagged “kitchen”

A successful psychologist specializing in couples therapy faces felony assault and weapons-possession charges for slashing her husband with two kitchen knives on September 29th. Joyce Poster-Lederman, who practices on the Upper West Side and Riverdale, allegedly cut husband Selwyn Lederman, also a psychologist, during a domestic dispute in their West 84th Street apartment. Police sources say the marriage therapist got pissed during the argument and came at Lederman with a knife in each hand.

The charges have been dropped against the two men who were arrested for trying to cash a dead man’s $355 social security check. Back in January, David Daloia and James O'Hare made headlines with their foiled scheme to capitalize on O’Hare’s roommate’s death by pushing his corpse in an office chair up to a Pay-O-Matic check cashing joint in Hell’s Kitchen. They were arrested en route after a detective spotted the visibly deceased third man.

It seems like every other weekend, Brooklyn is home to some kind of homestyle cooking competition, with a constant rotation of cupcake-offs, chili massacres, a big jerk-off, and probably some vegan tofu spread-a-thons somewhere. Prizes at these things are typically anything from homely trophies to a few cans of PBR, but the just-announced, upcoming inaugural Risotto Challenge is something special indeed: The prizes are going to be very nice. More on that below.

Now that the cold weather is likely here to stay, at least until the next freak 60 degree day, you might want to hunker down with a cozy-sounding book.

Celebrity chef Gordon Ramsay doesn’t give a damn about you, your girlfriend, or the special Valentine’s Day dinner you had planned – so drop your fork and get the hell off his set! That seems to be the way things went last Thursday night when diners at New Jersey’s fancy Hannah and Masons restaurant were summarily evicted – mid-meal – to facilitate production on Ramsay’s Kitchen Nightmares USA series. No matter how romantic the rabble, it just wouldn’t do to have them cluttering up Ramsay’s frame – one only hopes the cameras were rolling when the guests were asked to leave.

Brendan Canty is the drummer for Fugazi, the rightly revered D.C. post-punk band whose page on the Dischord Records website still states "1987 - present." The group hasn’t played together or released an album since their phenomenal seventh LP, The Argument; in 2002 they embarked on what is looking increasingly like a permanent hiatus. Like his bandmates, Canty has been consumed by various other creative projects: he’s produced albums for Ted Leo and The Thermals, among others; recorded and toured with Bob Mould; composed soundtracks for film and television; directed Sunken Treasure, Jeff Tweedy's live concert documentary; and helmed an eccentric rock DVD series called Burn to Shine. Started in D.C. in 2004, each DVD is shot on a single day with a lineup of bands who each get two takes on one song in a house slated for demolition. Canty will be at The Kitchen Wednesday night to perform live soundtracks to Brent Green’s distinctive stop motion animation films; other musicians on the bill include Jim Becker (Califone) and Fred Lonberg-Holm (Wilco, Freakwater). The 8pm show is sold out; tickets for the 10pm show are still available.

MOVIE: Every national election year reminds us of that part in The Dark Crystal where the hideous Skeksis systematically drain the Gelfling’s “essence” and drink it to increase their power. If you don’t know the scene we’re talking about, you need to go see it on the big screen tonight – a regular-sized TV monitor just doesn’t do Jim Henson’s creepy masterpiece justice. The one-night-only screening will be introduced by one of the film’s puppet makers, Cheryl Henson, daughter of Jim. She’ll be joined by Robbie Barnett, who operated some of the main Skeksis; the pair will sign merch after the screening.

The Under the Radar festival of cutting edge international theater, curated by former P.S. 122 artistic director Mark Russell, continues through next weekend. Here’s a brief rundown of three shows seen so far.

The desperate antics of old-school Hell's Kitchen residents are still making news. James O'Hare and David Daloia were arraigned for forgery, petty larceny and other charges when they tried to cash in O'Hare's roommate's Social Security check - while O'Hare's dead roommate's body was in a chair outside the checking cashing place.

THEATER: Under the Radar, arguably New York’s most exciting theater festival, begins today at The Public Theater and a few other odd locations like the Whitehall Ferry terminal. (There are also a few shows at the Classic Theatre of Harlem, P.S. 122 and The Kitchen.) One of the most buzzed about site-specific shows is Etiquette by the London company Rotozaza. It was a surprise hit at last year’s Edinburgh Festival; here the experience takes place at the East Village Ukrainian restaurant Veselka and involves only two actors: you and a friend (or stranger). It’s described as “a private theatrical experience for two people in a public space; the participants take a seat across from each other at a small table (the stage), put on headphones and follow a recorded script, complete with stage directions taking them through a half-hour play, in which they are both performers and audience.” And after the show, you can get pirogies with the cast! – John Del Signore

James O’Hare and David Dalaia, both 65, were arrested after they wheeled in the corpse of O'Hare's roommate to a check cashing office, attempting to cash in O'Hare's dead roommate's Social Security check. With a roommate like this...

You will never find Chef Bobby Flay too far away from an ancho chili pepper. Back in 1991, he opened Mesa Grill in New York, his shrine to the Southwestern flavors for which he is now famous around the world. In 1992, Mesa Grill won New York Magazine's Best New Restaurant, and the following year, Flay was given the James Beard Rising Star Chef award. Since then, he has created a mini-empire of six restaurants, including two other Mesa Grills, one in Las Vegas and another in the Bahamas.

, is a light dessert drink hat's supposed to be served on March 21st, the Parsi New Year. It is certainly delicious enough to have year round, though, or perhaps on our own New Year's Eve in a few weeks.

Yesterday, Governor Spitzer, Mayor Bloomberg, MTA CEO and Executive Director Lee Sander and other officials kicked off the extension of the 7 line by unveiling a new sign in Times Square pointing the way to Hudson Yards. Ah, nothing like putting in signs for things that won't be ready for years - the 7 will reach 34th and 11th Avenue in 2013. The 7 line extension will cost $2 billion for the 1.5 miles...

What’s worth watching on food-TV this week? We're definitely setting our DVR to record The Martha Stewart Show. She’s got a three great New York Italian chefs on today: Odetta Fada of San Domenico, Lidia Bastianich of Felidia and Del Posto, and pastry chef Gina DePalma of Babbo. On Tuesday she’s got cookbook editor Judith Jones, and on Wednesday, New Orleans chef Susan Spicer (Monday-Friday, 1pm, NBC). But the prime time highlight might be a...

MOVIE: BAM pays homage to the late Barbara Stanwyck tonight with a screening of Forbidden. The 1932 Frank Capra-directed film (which tells the tale of a librarian who has fallen for an unobtainable/married man) was supposedly influenced by his real-life affair with the leading lady. Critic and historian Elliott Stein will discuss the film after the 6:50 screening. 4:30, 6:50 and 915pm // BAM Rose Cinemas [30 Lafayette Ave., Fort Greene] // $11 Meanwhile, the...

What’s worth watching on food-TV this week? Martha Stewart’s got a great line-up of guests this week: Jamie Oliver on Monday, making roast beef and carrot cake; Mario Batali appears on Tuesday, making pumpkin lune (little moon) pasta; and David Chang is on Thursday. And Keri Russell, who is not a chef but played a pie-making wizard in the movie Waitress, appears on Wednesday (Monday-Friday, 1pm, NBC). Also on this week: On Wednesday, Gordon Ramsay...

What’s worth watching on food-TV this week? Martha Stewart’s all about Thanksgiving this week; she even has a hotline up T-Day emergencies (email thanksgivinghotline@marthastewart.com). Her mashed potatoes tip? Use buttermilk instead of heavy cream or cream cheese—“Delicious,” she says. On Monday, she’s making sides and teaching people about heritage birds and how to find the perfect turkey. On Wednesday, she’ll be answering people’s last minute holiday questions—sent in via the hotline--throughout the show (Monday-Wednesday, Friday,...

You might have had a copy of Strunk and White's The Elements of Style on your desk in high school or college. It was your go-to reference book whenever you forgot (yet again) where you should stick that damned apostrophe. Michael Ruhlman, food writer, trained chef, and most recently, judge on the Food Network's Next Iron Chef, has created his go-to reference guide for the kitchen, The Elements of Cooking: Translating the Chef's Craft for...

The New Oxford American Dictionary has selected "locavore" as its 2007 word of the year. According to the OUP blog, "The “locavore” movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally friendly measure, since shipping food over long distances often requires more fuel for transportation." Locavore beat out...

What’s worth watching on food-related TV this week? This Wednesday on Kitchen Nightmares (9pm on Fox), Ramsay does his thing on Finn McCool’s in West Hampton. Are we the only ones who wonder if his advice actually does any good? Most places that he revisits after his makeover revert—at least in part—to their prior ways. But if you own a restaurant you want Ramsified, now’s your chance. Download an application to be featured on the...

What’s worth watching on food-related TV this week? Next Sunday is the finale of The Next Iron Chef (9pm on the Food Network). Michael Ruhlman has a comment from Chef Chris Cosentino on his blog about the airplane episode—he was clearly getting crowded by cameras, but for him the crowding was to the degree that he couldn’t work, and he wanted to clarify that fact “now that 1/2 the country thinks i am an asshole.”...

, by Simone Ortega.

Today on the Gothamist Newsmap: a pedestrian struck on Coney Island Ave. in Brooklyn, a bank robbery on Maiden Ln. and Gold St. in Manhattan, and an amputation at The Public School on Bristol St. in Brooklyn. Get ready for a possible porn release of Amy Fisher, thanks to her boyfriend. He handed over video of the pair to a porn producer during a fight and before the pair reconciled. Neighborhood resistance to the...

What’s worth watching on food-related TV this week?

Early yesterday morning in Hell's Kitchen, soap opera actor Nathaniel Martson allegedly attacked three people. The Daily News reports that Marston, who plays Dr. Michael McBain on One Life to Live, swung a metal crate at his victims, which broke one of the men's legs. One of the victims, Salvatore Cabibo who didn't even know the actor, said Marston had been arguing with a cab driver and then charged at him, shouting, "I'm going to get you!"

Back Forty: Peter Hoffman of Savoy brings his fresh-from-the-farm mentality to the East Village, complete with farm implements decorating the walls. The term "Back Forty" referred to the undeveloped quarter of a 160-acre homestead where farm families went to relax and unwind. The menu may be small, but includes a grass-fed beef burger, Maine shrimp and bacon beignets, and a whole grilled Catskill trout. Wash it down with a house cocktail, or if you've got a sweet tooth, a root beer float. 190 Avenue B, near 12th Street, 212-388-1990.

A confession. In general, we’re not big Food Network Fans. We do make an exception for Iron Chef (it always sucks us in), and we love it’s latest incarnation. Last week on the premiere of The Next Iron Chef (9pm on the Food Network, Chef Traci Des Jardins got the ax, brought down by her salmon roe dessert (ick). Read the Amateur Gourmet's unique and often hilarious take on things on his blog on the Next Iron Chef site (“We all know the whole Iron Chef universe is a fabrication, right? That the chairman is an actor? What? You didn’t know that?”). Judge Michael Ruhlman is happy with episode one; says the kitchen was so hot during filming that one of the chefs had to be hospitalized afterwards for dehydration.

What’s worth watching on food-relatedTV this week?

is considered a classic. It contains recipes such as Blood Cake with Fried Eggs, Tripe Gratin, and Crispy Pig’s Tail. Stuff like that. This isn’t stunt eating, Fear Factor-style, nor is Henderson’s food supposed to be particularly innovative, but it is. The chef’s “I can’t believe I ate the whole thing” approach to cooking simultaneously emphasizes frugality and simplicity. In some sense, that's almost unheard of these days.