Kafana: Serbia has landed in Alphabet City, over on Avenue C. Owner Vladimir Ocokoljic tells NY Mag that what sets his new place (pictured) apart can be summed up in one word: “Pork.” Thrillist has the menu, and Ocokoljic isn’t playing: pork dominates, from the Meat Meze appetizer of assorted pork rinds to the pan fried schnitzel entrée rolled with ham and creamy spread. There are salads for the swine-averse, as well as some concessions......