In spite of recently winning a James Beard Award for Outstanding Wine Service and earning a 5-star review in the New York Daily News and a 3-star review from Bloomberg, the team at Eleven Madison Park is stopping their Saturday brunch service and shuttering on Sundays beginning July 19th. Maybe the only brunch dish they'll continue to serve are scrambled eggs with truffles, but only when Daniel Boulud is in the house. The new hours......

Despite the rain, the crowds poured in at Citymeals-on-Wheels Chef's Tribute fundraiser in Rockefeller Center last night. This year's theme -- Crème de la Crème, a tribute to the great French masters, many of whom were in attendance. As one might expect, honoring the world's best French chefs includes a large quantity of foie gras, caviar, duck, and truffles, and America's top chefs certainly put them all to good use. Each chef prepared two dishes:......

On all counts, Michael Psilakis has been on quite a roll. Though his two-starred Dona was shuttered due to a real estate snafu, he went on to earn a Michelin star at Anthos, one of only two Greek restaurants with this honor, his to-die-for gnudi recipe was featured on the cover of Bon Appetit, was named Esquire's chef of the year, and opened up Mia Dona, which just yesterday earned two stars from Frank Bruni.......

You will never find Chef Bobby Flay too far away from an ancho chili pepper. Back in 1991, he opened Mesa Grill in New York, his shrine to the Southwestern flavors for which he is now famous around the world. In 1992, Mesa Grill won New York Magazine's Best New Restaurant, and the following year, Flay was given the James Beard Rising Star Chef award. Since then, he has created a mini-empire of six restaurants,......

October 6: Strategies for Building a Balanced Wine Collection The experts at the Italian Wine Merchants can show you how to build up your wine collection beyond those bottles that were left over from your last party. During the course of the afternoon, you'll taste eight Italian wines including vintage Barolo, Brunello, Super-Tuscans, and more while sampling assorted antipasti. $125 per person. Reservations required and can be made online or by calling 212-473-2323 x106. 1:00......

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking was first published in 1974. This collection of Beard's favorite newspaper columns has been reissued to coincide with the 20th anniversary of the James Beard Foundation, the culinary haven and educational institution created in his honor. The short columns are a pleasure to read, combining culinary education and history with easygoing recipes, travel stories and are brimming with his love......

September 8: Hudson River Riverside Oyster Festival Oysters, Guiness, Irish music -- what more do you need, really. Head to Riverside Park for this free festival -- oysters and Guiness available for purchase. Hudson Beach Cafe, 103rd St, at Riverside Park, 4-9:30 PM, call (917) 370-3448 for more information. September 9: Slow Cooker Demo Rosh Hashannah is right around the corner -- time to get your brisket on, and a slow cooker is just the......

July 15: Bastille Day at Bar Tabac If you've never played petanque, head on down to Smith Street for North America's largest petanque tournament -- the two block stretch betweeen Bergen and Pacific will be shut down and covered with sand just for the occasion. While your'e watching the action, enjoy special cocktails from Ricard and other drink specials ($5-6), nibble on grilled merguez and chicken sandwiches ($5) and groove to Jazz band Blue Orchid......

June 7 - June 11: Broadway Panhandler "Yard Sale" Just because they don't technically have a yard in their new location won't stop Broadway Panhandler from having its annual Yard Sale, where you can find discounts of up to 75 percent off on select cooking supplies. 65 East 8th Street, 212-966-3434. June 8: Beard on Film Join directors whose films will be featured at the upcoming NYC Food Film Festival (June 14–16, 21–23, September 6–8):......

June 3: A Day A Whey (the Sequel!) Join Saxelby Cheesemongers for a day trip to the Valley Shepherd Creamery in New Jersey to see a sheep dairy in action. Learn about the cheesemaking process from start to finish and end the day with a picnic on the farm. 11 am to 7 pm. Tickets are $75 and are available online. June 4: Japanese Food Demonstration and Tasting Head on over to the Brooklyn Kitchen......

It must be the warmer weather: there’s been a lot posted on Gothamist this week about drinks, from limey gin fizzes to detox smoothies; from aguas frescas to wine made in Queens. Today, as part of our continuing summer beverage coverage, we present some strange and fancy sodas. Airforce Nutrisodas come in eight different fruit flavored varieties, each styled with a wellness-themed end result, wishful thinking a la Vitamin Water: “Radiant” is pomegranate and......

Maybe it was just the red carpet, but most of the people we spoke to seemed particularly excited about the new digs for the James Beard Foundation Awards, black-tie affair held last night at Avery Fisher Hall to honor some of the country's best chefs, restaurateurs, and culinary professionals. Susan Ungaro, the President of JBF, noted that originally, James Beard had moved to New York to become an opera singer, but had to earn......

The Red Hook ballfields are back in action, and Eat for Victory was there to give us a report. Eater lists the James Beard Foundation Media Award winners, including the SF Chronicle which picked up the Best Newspaper Food Section and Leite's Culinaria for Best Website Focusing on Food, Beverage, Restaurant, or Nutrition. The remainder of the awards will be announced at tonight's gala. Top Chef season one winner Harold Dieterle officially opens his......

On Monday night there will be a huge, star-studded, red-carpet event held at Avery Fisher Hall with men in tuxes, women in floor-length gowns, and paparazzi galore. Some swanky movie premiere? No -- the James Beard Awards, an annual event that is taking a grand step up in venue this year (in the past it had taken place at the Marriott Marquis). But many question the decision to glam up the awards. Not only did......

SoHo standby Lucky Strike has brought on a new Executive Chef, Wen Chen, formerly of Odeon and Papillon. To celebrate his arrival, during the week of May 6-10, he'll be preparing a special 3-course prix fixe menu, which will change daily, including an appetizer, entrée and the "Lucky Lemonade" a cocktail comprised of Ketel One Citron, lemonade, cranberry juice and mint. The luck continues at the end of your meal, when you'll pick a number......

The newest addition to the Two Boots Pizza empire is set to open on Sunday on the Lower East Side. [Grub Street] Top Chef season one contestant LeAnn Wong was spotted dining at Momofuku Ssam Bar and dishes that she's going to be a producer on the show next season. [FoodCandy] Want a career in the culinary arts but can't afford it? The James Beard Foundation is now accepting applications for its 2007 scholarship program.......

April 14: Denise Landis at Broadway Panhandler Join Denise Landis, recipe tester for The New York Times, as she shares recipes and expertise from her newest cookbook, Dinner for Eight. Free tasting and book signing to follow the demonstration. Broadway Panhandler, 65 East 8th Street (between Broadway and University), 3 PM, free. April 16: A Menupoems Reading April is National Poetry Month and Alimentum is joining in the celebration with Menupoems. During the month, participating......

Yesterday morning, the nominees for the 2007 James Beard Foundation Awards were announced at the Beard House on West 12th Street. In additional to New York restaurant stalwarts David Waltuck of Chanterelle, Floyd Cardoz of Tabla, and Terrance Brennan of Picholine (which was rebooted in 2006 to impressive reviews, the nominees also include a bumper crop of young chefs including David Chang for Momofuku Ssam Bar, Daniel Humm for Eleven Madison Park (both for......

ART: Running through March 7th at Gavin Brown's enterprise at Passerby is "Radical Living Papers". Some of the passionate writers of forty years ago will have their words become a part of this exhibit, which serves as a snapshot of the Vietnam War era and a history of counter-culture and alt press. Publications (all from the 60s and 70s) include Rolling Stone, The Black Panther, Freep, The Seed and the Los Angeles Free Press. Friday......

February 3: James Beard House Cookbook and Culinary Tag Sale It's bargains galore at the James Beard House's tag sale. Shop for bargains for your kitchen or for cookbooks to shake up your repertoire. 10:00 a.m. - 2:00 p.m., 167 West 12th Street. February 3: Navarra Cheese and Wine Located in the north of Spain, Navarra boasts a long and rich history of agriculture and gastronomic culture. Join Waldemar and Nadia as they showcase Navarra......

On this day when many are reveling in gifts, there are others who need the most basic of things. This morning, Mayor Michael Bloomberg and City Council Speaker Christine Quinn helped deliver Christmas Day meals with Citymeals on Wheels - the Mayor delivered the estimated 34 millionth meal. The 25 year old program was started by New York magazine restaurant critic Gael Greene, who also got James Beard involved, and Citymeals on Wheels supports agencies......

November 18: Gluttony Gotta love an event called "Gluttony," although we were sad to learn there wasn't any food involved. Atlantic food writer Corby Kummer pulls together chefs Mario Batali and Dan Barber (pictured), and James Beard Award winning writer Barbara Kafka to discuss whether the newest high-tech equipment glorifies or destroys the freshest low-tech ingredients. 1:00 PM in South Court Auditorium of The New York Public Library. Arrive early for best seat selection; doors......

November 3: Chocolate and Dessert Wine Seminar Two award winners paired with two sinful delights -- what could be better? James Beard Pastry Chef of the Year, Jacques Torres and James Beard Sommelier of the Year, Jean Luc Le Du join forces for these seminars focusing on chocolate and dessert wine. Three seminars at 6:30, 7:00 and 7:30, at Le Du's Wines, 600 Washington St between Morton and Leroy. $25. Seating is limited and reservations......

October 21: Halloween Cupcake Decorating and Book Signing Come meet Elaine Cohen at Broadway Panhandler and learn how to decorate spooky halloween cupcake treats. While you're there, get a copy of her book, Super-Duper Cupcakes, signed. Free, 2 p.m., Broadway Panhandler at 65 East 8th Street, between Broadway and University. October 22: The Second Annual Vendy Awards You've read about the finalists, now come taste for yourselves. Each of the finalists will be serving food......

July 29: Cheese and Wine at Telepan Fromagers Waldemar & Nadia team up with Telepan Restaurant for the third in a series of Saturday afternoon cheese and wine tastings. This time around they have paired summertime artisanal cheeses with wines from Telepan's list. You'll learn all about each pairing while you sip and taste. $65 per person, reservations are required. Call 212-580-4300 for reservations. 12:30 p.m. - 2:00 p.m., 72 West 69 Street, between Columbus......

- As part of your National Hamburger Month celebration, make sure you eat these 20. The boys at A Hamburger Today revisit Alan Richman's GQ article from last summer. At least three are in New York -- you may have to travel a bit more for the others. - If you don't want burgers (or don't feel like venturing off of the island of Manhattan), try Ed Levine's favorite hot dogs instead. - Keith McNally's......

A Voce is Italian for "word of mouth," and word is certainly spreading about this modern Italian restaurant, opened a few months ago on Madison and 26th Street. Andrew Carmellini, the chef, won numerous accolades in his previous position at Café Boulud, including the James Beard Award for Best New York Chef in 2005. Here he presents basic Italian food elevated by the incorporation of the freshest ingredients available. For a first course, try the......

Sunday and Monday nights were the James Beard Awards annual gala events, and the results are now in. Sunday night focused on the journalists, highlighting books, broadcast media, and even websites (a new category), while Monday was all about the chefs and restaurants. The excitement was palpable in the food world, so much so that Ed Levine decided to liveblog Monday's Awards dinner, an extravagant black tie affair, for those of us not "in" enough......

May 7 - 8: James Beard Foundation Awards Next week, the James Beard Foundation will present its annual awards -- Sunday for journalism and Monday for excellence in the culinary industry. It'll be tough to get in, but we'll share the winners with you next week. More information on their website. May 9: Tabla at ICE Tabla's executive chef Floyd Cardoz will lead a cooking demonstration and tasting of favorite homestyle Indian and Indian-inflected New......

For expat Southerners in the city, good fried chicken is something of a holy grail. There are a few decent contenders—Mama's Food Shop and Maroons, for example. But too often Southern cuisine is treated dismissively, as slop only to be mass produced. Now at last, a chef with a fine sensibility is doing it right. Dirty Bird is a new takeout spot specializing in fried chicken, and the verdict is in: This is the......