The growing backlash against bottled water as an environmental abomination is stretching into some of NYC's premiere eating and drinking establishments. Ten years ago it was the de rigeur of fashion to be toting a bottle of water everywhere one went; now it marks you as a polluting pariah. According to the New York Post, bottled water is being banned at places like the Waverly Inn, Il Buco, Del Posto, Gemma in the Bowery Hotel,......

The New York Times had an article on gelatin clarification last fall, The Essence of Nearly Anything, Drop by Limpid Drop by Harold McGee. The idea is that you can create a perfectly clear broth that tastes like anything – chocolate, ranch dressing, brown butter, whatever you like. All you need is enough fridge and freezer space to set up a gelatin clarification system. McGee explained the basic technique very well: Create your broth by......