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Entries from Gothamist tagged with 'cookies'

April 25, 2008

If you're wandering what to do with the rhubarb that's starting to appear in stores lately, try pairing it with these shortbread cookies filled with nicoise olives. Alternating sips of rhubarb soup with crumbly, salty bites of olive cookies is a wonderful way to start a spring meal. Recipe after the jump.......

Continue Reading "Rhubarb Soup with Nicoise Olive Cookies"

April 10, 2008

Photo of Orphic Memory Sausage by Matthew Weinreb 2008, printed with permission from the artists: Mimi Oka and Doug Fitch. Lots of chefs consider their food to be art, but few artists see their art as food. A new festival called Umami – a Japanese word meaning "savory" or "meaty" – is trying to change all that. The ten day smorgasbord, which started Tuesday, spotlights artists and performers who use food as a medium, and......

Continue Reading "Umami Festival Urges Artists to Play With Their Food"

February 20, 2008

These thin, crispy cookies are the perfect garnish for any creamy dessert and, fair warning, they're absolutely addictive on their own as well. Try them with chocolate mousse, perhaps, or shape them into tiny cones to dish small bites of ice cream as an hors d'oeuvre. Pumpkin Seed Tuiles 1 1/3 C pumpkin seeds 1/2 C + 2 tbsp sugar 1 tsp vanilla extract A pinch of cayenne 2 egg whites 2 tbsp butter 2......

Continue Reading "Recipe of the Week: Pumpkin Seed Tuiles"

February 14, 2008

We recently went to check out Amai Tea & Bake House, because we love tea and because we are big on supporting food bloggers in their endeavors (Amai is run by the blogger behind Lovescool). The tea was lovely, and we particularly enjoyed the little cookies they called "tea sweets". So when we got home, we were thrilled to find that the recipe for Amai's green tea sweets was available online. Instead of using matcha......

Continue Reading "Recipe: Tea Cookies"

August 22, 2006

New York Magazine rounds up one of summer's sweetest treats -- the ice cream sandwich. Forget about the tasteless, mass-produced blocks from your childhood, we're talkin' high end sandwiches, with high end cookies (think Jacques Torres chocolate chunk) filled with rich gelato in a range of flavors. Try One Girl Cookies' version of a whoopie pie filled with il Laboratorio's ricotta gelato, the brownie with fromage-blanc gelato from Ruby et Violette, or pick your own......

Continue Reading "A Cool Sandwich"

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