When Jennie Dundas and Alexis Miesen, founders of Blue Marble Ice Cream, discovered the lack of ice cream in Brooklyn, their shop was born. Just one year later they are now expanding their two organic, grass-fed ice cream parlors in the borough, and adding a third in Rwanda, naturally. With the launch of their non-profit organization Blue Marble Dreams, they'll "explore the transformative potential of ice cream not just as a source of fun and......

Kafana: Serbia has landed in Alphabet City, over on Avenue C. Owner Vladimir Ocokoljic tells NY Mag that what sets his new place (pictured) apart can be summed up in one word: “Pork.” Thrillist has the menu, and Ocokoljic isn’t playing: pork dominates, from the Meat Meze appetizer of assorted pork rinds to the pan fried schnitzel entrée rolled with ham and creamy spread. There are salads for the swine-averse, as well as some concessions......