Enjoy it folks -- blueberries are in peak season. Although technically they are in season from May to October, they've exploded recently. They're showing up in farmers' markets (here's a map of map of NYC Greenmarkets), CSA shares, and even the New York Times magazine's sunday recipes. The recipes feature both cultivated and wild blueberries, both of which are available locally. This "superfood" is not only tasty, but rich in antioxidants, so you can have......

One of Gothamist’s favorite summer food activities is picking blueberries--if we’re out of the city, that is. If we’re in town, we buy them fresh in the greenmarket. We like them in pies and tarts, with whipped cream or yogurt, or just plain--we’re easy that way. We love the combination of sweet and tart found in the berry. Plus, they're full of antioxidants: good for your heart and for anti-aging. Throughout New England, especially in......