Us Magazine is reporting that Gwyneth Paltrow was admitted to New York's Mount Sinai Hospital yesterday afternoon. The reason for the hospitalization is not known, but could it have something to do with her history of crazy diets?"She was slumped over in a wheelchair pushed by [husband] Chris Martin," an eyewitness tells Us. "She looked not well." At 6:30 p.m., a bag — labeled "Gwyneth Martin" — from NYC organic home supply store Organics Avenue,......

That would be Michelin stars. The 2007 guide was released today, with ratings for 526 restaurants, including several newcomers from the past year. Del Posto debuts with a bang: two stars, joining the ranks of Masa, Bouley, and Daniel (Danube, which also had two stars last year, dropped down to one). All of those who earned three stars last year (Le Bernadin, per se, and Jean-Georges) held their ground with the exception of Alain Ducasse......

September 7: Sake Tasting Oer thirty Japanese brewers will offer over 100 different types of sake, shochu, and wine previously unavailable in the US for a public tasting. Nibble on hors d'oeures as you speak to the brewers themselves to learn more about individual types of sake. Please call 212.647.9196 or email finfo@enjb.com for more information or to purchase tickets. $40 plus tax. 5:00 PM - 8:00 PM, En Japanese Braserie, 435 Hudson St. September......

Bruni goes to Lidia Bastianich’s Felidia (last reviewed and three-starred by Ruth Reichl in 1995) and reaffirms the three-stars. He’s crazy about the risotto, and calls its food “surprisingly distinctive in a city infatuated with, and just about saturated by, various kinds of Italian cuisine.” Peter Meehan visits Sake Bar Hagi, a japanese pub near Times Square. It’s a great contrast to other after-work options in the neighborhood, he says, plus it’s cheap. “The sake-buzzed......

It might have been gloomy and drizzling outside, but inside of BLT Fish, at the first annual Crab Festival to benefit City Harvest, the mood was festive and the crabs were plentiful. Three floors of crab dishes as far as the eye could see -- crab legs from the BLT Fish raw bar, a Peekytoe Crab Salad from Bouley, a Crab Summer Roll with Chilled Crab Soup from Riingo, or Aunt Rae's Blue Crab......

May 19-26: Tibetan Yak Cheese Week We were excited merely by the title of this event -- an entire week dedicated to Tibetan Yak Cheese, presented by the Slow Food Foundation for Biodiversity and Trace Foundation. A week-long celebration of Ragya Yak Cheese: a new artisanal cheese based on traditional Tibetan dairy techniques combined with European gourmet cheese-making expertise. Learn more about the story behind the cheese with Jigme Gyaltsen, a senior monk from Ragya......

Biltmore Room's Parmigiano Pea Risotto...

Between a trip out to Fire Island this weekend, and New York Metro's wrap-up of new fish shacks, Gothamist is ready for summer. While our all-time favorite is Pearl Oyster Bar, we're eager to try the newbies -- Black Pearl, in the East Village, and Bar Minnow in Park Slope. We've already had a sample of the fish shack at BLT Fish, and while we only got a tiny taste of the raw bar and......

BLT's Cheddar & Chive Biscuits ...

The other night, Gothamist had the most decadent dream: in one night, we ate at Hearth, WD-50, Asiate, Public, Cru, Sumile and Per Se. We sipped wines from all over the world, and nibbled on delectable desserts from Spice Market. When we woke up the next morning, we realized that it wasn't a dream after all -- it was the StarChefs.com annual Rising Stars Revue, and Gothamist was there. This relatively small and intimate tasting......